Nairns Gluten Free Flatbreads Rosemary & Sea Salt 150g
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favorite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich and just as good with soup or salad. Great taste 2019, Free from food awards 2018 gold, Plant Based, Wholegrain Oats, 2 Pouches of 6 Flatbreads, Certified by Coeliac UK, No Artificial Colors, Flavors or Preservatives, No GM Ingredients, High Fibre, Gluten Free, No Hydrogenated Fat, Suitable for coeliacs, Suitable for Vegans. Suitable for Vegetarians.
Ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate
Allergy Information
May Contain Milk, Free From Nuts, Contains Oats. Suitable for Vegans; Suitable for Coeliacs; Gluten free. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
Per 100g |
Per Flatbread |
|
Energy |
1807kJ |
226kJ |
|
430kcal |
54kcal |
|
|
Fat |
14.2g |
1.8g |
|
of which saturates |
5.6g |
0.7g |
|
Carbohydrate |
63.0g |
7.9g |
|
of which sugars |
2.8g |
0.4g |
|
Fibre |
7.2g |
0.9g |
|
Protein |
9.0g |
1.1g |
|
Salt |
1.80g |
0.23g |
|
Reference Intake (RI) of an average adult (8400kJ/2000kcal) |