Nairns Gluten Free Flatbreads Rosemary & Sea Salt 150g

by Nairn's
€7,79

Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favorite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich and just as good with soup or salad. Great taste 2019, Free from food awards 2018 gold, Plant Based, Wholegrain Oats, 2 Pouches of 6 Flatbreads, Certified by Coeliac UK, No Artificial Colors, Flavors or Preservatives, No GM Ingredients, High Fibre, Gluten Free, No Hydrogenated Fat, Suitable for coeliacs, Suitable for Vegans. Suitable for Vegetarians.

Ingredients

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate

Allergy Information

May Contain Milk, Free From Nuts, Contains Oats. Suitable for Vegans; Suitable for Coeliacs; Gluten free. Suitable for Vegetarians.

Nutritional Information

Typical Values

Per 100g

Per Flatbread

Energy

1807kJ

226kJ

430kcal

54kcal

Fat

14.2g

1.8g

of which saturates

5.6g

0.7g

Carbohydrate

63.0g

7.9g

of which sugars

2.8g

0.4g

Fibre

7.2g

0.9g

Protein

9.0g

1.1g

Salt

1.80g

0.23g

Reference Intake (RI) of an average adult

(8400kJ/2000kcal)

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